Sugarless create a wonderful collection of sugar-free, gluten-free, low-carb confectionery.
The Sugarless founder has been sweet on the sugar-free stuff since the late 60s. It was an era of sorbitol-based products that were less of a treat and more of a trick for people who had to avoid sugar. Since that dark and tasteless time of sugar-free living, Sugarless has partnered with European candy-making masters and found the recipe for sweet success.
Whipping up a lot of "firsts" over the years, including the first sugar-free peppermint in 1970 and the first 80% cocoa sugar-free dark chocolate, Sugarless only use the finest ingredients to make their confectionery - because sugarless shouldn't mean tasteless.
